Our food mingle is tailored to suit your tastes. We prepare a menu around your likes and wants. Below are some of the items we have prepared for other guests.
MUSSELS — steamed in sambucca & fennel BRUSCHETTA — plum tomatoes, basil, green onions, cheese on a Montreal bagel-- QUESADILLA — jack cheese, green chilies & black olives inside a grilled flour tortilla CHICKEN WINGS — sautéed in butter and Frank's hot sauce. Served with our blue cheese sauce ZA'ATAR NAANS — za'atar dusted naan bread served with artichoke dipping sauce SCALLOPS — quick fried in butter and drizzled with balsamic & olive oil Charcuterie & cheese boards available upon request. Please inquire about our possible board combinations to suit your tastes.
MAIN COURSE IDEAS
ROASTING MAN REUBEN — Montreal smoked meat, "kimkraut*", Swiss on sourdough bread PULLED PORK BURRITO — Roasting Man pulled pork, pico de gallo, black beans & sour cream in a grilled flour tortilla LOBSTER TACOS — warm lobster, crispy garlic flakes & pickled onions on corn tortilla LAMB BURGER — lamb burger with rosemary & mint topped with smoked gouda, grilled mushrooms & sambucca mint dressing THAI GARLIC SHRIMP — marinated black tiger shrimp with pepper & oyster sauce MEATBALL PASTA — our pork meatballs in a fresh tomato sauce served with homemade pasta PAN FRIED HADDOCK — fried in butter & thyme, served with homemade tarter sauce & rice BROILED T-BONE — lightly seasoned steak, broiled and topped with fresh chimichuri
*"Kimkraut" is our version of a mix of sauerkraut and kimchi - a fermented, pickled mix of red and green cabbage, carrots, jalapeños and spices in vinegar.